CA 211 - Advanced Pastry & Baking

Institution:

Southern Maine Community College

Subject:

Description:

This course teaches advanced baking techniques. Course activities include production of classical types of desserts: chocolate work, use of fine liqueurs, fruits, sugar work and breads with proper presentation and service in the Culinary Arts dining room. Students are required to be in uniform and to have culinary tool kit with them at every class. Prerequisite: CA 111

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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