CA 212 - Advanced Cooking Specialties

Institution:

Southern Maine Community College

Subject:

Description:

This is a course in a la carte preparation and service utilizing meat, fish, poultry, soups, sauces and gravies, as well as lab preparation of foods served in the CA dining room. Students are required to be in uniform and to have culinary tool kit with them at every class. Prerequisites: CA 115; CA 116

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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