CA 111 - Basic Baking

Institution:

Southern Maine Community College

Subject:

Description:

This course is concerned with the basic principles of mixing, scaling and baking, methods and techniques of bread, cake, frosting, cookie and pie production, and laminated dough. Written and performance exams are given to evaluate student progress. Students are required to be in uniform and to have culinary tool kit with them at every class.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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