CA 214 - Planning/ Dining Room Service

Institution:

Southern Maine Community College

Subject:

Description:

This course is designed to teach Culinary Arts students proper dining room service and procedures. Emphasis will be placed on teamwork, personal appearance, customer service skills, and the importance of the relationship between dining room staff and kitchen staff of a food service operation Students are required to wear proper dining room attire in every class. Prerequisite: CA 106

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smccME.edu

Phone Number:

(207) 741-5500

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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