ANS 213 - Animal Feeding

Institution:

South Mountain Community College

Subject:

Description:

LEC 3 Credits 3 Periods Principles of animal nutrition and digestion. Selection, evaluation and use of feeds to meet the needs of various classes of farm animals. Study of ruminants and how they utilize feed. Essentials of a balanced ration. Feed materials, quality and preparation in developing balanced rations. Prerequisites: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southmountaincc.edu

Phone Number:

(602) 243-8135

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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