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Institution:
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South Mountain Community College
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Subject:
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Description:
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LEC 1 Credit 1 Period Creating and maintaining healthy environments and practices in programs serving young children. Emphasis on assessing the child's health status, nutrition and food service, communicable disease recognition, transmission, and prevention, infection control, regulations and regulatory agencies, current topics, resources, and innovative practices. Prerequisites: None.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(602) 243-8135
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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