VE 205 - Wines of Oregon

Institution:

Umpqua Community College

Subject:

Description:

History, viticultural practices and winemaking styles of Oregon, including particulars about climate, soil, varietals and unique facets. Sensory assessment of representative samples. Students must be at least 21 years of age. 2 lecture/lab hrs/wk.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umpqua.edu/

Phone Number:

(541) 440-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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