VE 202 - Sensory Evaluation of Wine

Institution:

Umpqua Community College

Subject:

Description:

Wine sensory evaluation, including sensory testing techniques, identification of wine traits, statistical analysis of trials and sensory evaluation of representative wines. Students must be at least 21 years of age. Laboratory materials fee. 2 lecture, 2 lecture/lab hrs/wk.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umpqua.edu/

Phone Number:

(541) 440-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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