VE 212 - Science of Winemaking III

Institution:

Umpqua Community College

Subject:

Description:

Wine production theory and practice, including sensory tests, grape and microbial aroma and flavor compounds, defects and their origins, cork quality control, micro-oxygenation, barrel maintenance and flavor chemistry. Students must be at least 21 years of age. Registration Enforced Prerequisite: GS 105.. 4 lecture, 3 lab hrs/wk.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umpqua.edu/

Phone Number:

(541) 440-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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