CA 194 - Restaurant Baking II

Institution:

Umpqua Community College

Subject:

Description:

This is a production driven course designed to introduce the student to the advanced fundamentals of the bake shop. Emphasis is placed on understanding the basic principles of baking and the necessary tools and equipment for the practice and development of techniques and skills expected of the working chef in the industry. Under the direction of the instructor, students will produce assorted pies and tarts, cakes, cookies, various pastry doughs, meringues, syrups, sauces and creams. The emphasis is on baking science, terminology, nutrition, equipment, techniques, ingredients, weights and measures, formula conversion, sanitation and safety, and storage of baked goods. Registration Enforced Prerequisites: CA 193. 1 lecture, 4 lecture/lab hrs/wk. W

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umpqua.edu/

Phone Number:

(541) 440-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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