CA 184 - Dining Room,Buffet and Banquet Planning

Institution:

Umpqua Community College

Subject:

Description:

This course is designed to create authentic working conditions of a food service operation as it relates to dining room and kitchen coordination in a restaurant setting. It also covers the planning and executing of on site and off site buffets and banquets both large and small. A heavy emphasis is placed on student participation and creativity. Students are offered real life learning experiences involving food preparation skill development, food theory, management and personnel responsibilities, and a progressive attitude toward food preparation and service. Students will be exposed to all aspects of restaurant work by rotating through different postions. Prerequisite: CA 170. 1 lecture, 4 lecture/lab hrs/wk.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umpqua.edu/

Phone Number:

(541) 440-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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