FSHM 2970 - HOSPITALITY INTERNSHIP

Institution:

Northern Wyoming Community College District

Subject:

Food Serv Hosp Mgmt

Description:

This internship provides a training period where students work as employees in participating businesses. It is a period of observing, learning and practicing. The partnership of students, employers and educational institutions sets out specific responsibilities for each party. In addition, it includes provision for the employer and the college to evaluate the quality and relevance of the work experience and the curriculum. (4 internship hrs/cred hr)

Credits:

9.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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