FDSC 1580 - WILD GAME PROCESSING

Institution:

Northern Wyoming Community College District

Subject:

Food Science

Description:

This course provides an opportunity for students to study proper field care, wild game, food safety issues, and proper processing of their wild game for maximum palatability. Students are also exposed to meat processing equipment. Students learn meat processing skills and acquire knowledge pertinent to proper care and handling of wild game from field to table.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.