FCSC 1141 - PRINCIPLES OF NUTRITION

Institution:

Northern Wyoming Community College District

Subject:

Family and Consumer Sciences

Description:

This introductory course provides students with a basic understanding of the human body's nutritional needs and how food from various groups meet these needs. The course explores basic human physiology, nutritional needs at various stages of life, and nutritional issues and disorders.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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