FSHM 2530 - PURCHASING MANAGEMENT

Institution:

Northern Wyoming Community College District

Subject:

Food Serv Hosp Mgmt

Description:

This course has students examine activities from a food service manager's perspective. Channels of distribution, buying techniques, specification writing, product information and principles needed to perform the activity are covered. Future managers learn how to get the most from money and resources and how to make sound purchasing decisions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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