ANSC 2020 - FEEDS AND FEEDING

Institution:

Northern Wyoming Community College District

Subject:

Animal Science

Description:

This course presents a scientific, yet practical approach to the study of feeding farm animals for growth, production, finish, reproduction, and work. Elements and constituents of feed stuffs are studied along with the requirements of animals. Students learn to properly balance rations, using a variety of methods. The course emphasizes the use of both home grown and commercial feed to obtain optimum results. This course is designed to introduce students to feeding practices of farm animals and give them a broad understanding of the livestock feeds industry, including the challenges and opportunities associated with it.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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