ANSC 1010 - LIVESTOCK PRODUCTION

Institution:

Northern Wyoming Community College District

Subject:

Animal Science

Description:

This course introduces students to modern livestock production and includes breeds and management of sheep, dairy, swine, horses, and poultry. Methods of production are covered including ways to produce a more healthful, consumable, and acceptable animal product. Nutritional and economical aspects of products from various types of livestock are discussed. Economic impact of livestock production on a nationwide and world basis is also discussed as well as some animal pathology and nutrition.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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