SPAN 1320 - Beginning Spanish II

Institution:

St. Cloud Technical and Community College

Subject:

Description:

Meets MN Transfer Goal Area 8 - Global Perspective Beginning Spanish II is the second course in a two-semester sequence in Beginning Spanish. The vocabulary established in Beginning Spanish I is augmented to include vocabulary related to food, clothing, the human body and its diseases, traveling, and the environment. The increased vocabulary furthers the students' verbal and writing skills, as well as their comprehension of more complicated reading and listening assignments. Grammar studied in this semester includes the past tenses, the subjunctive, the command forms, the difference between por and para, direct, indirect and reflexive pronouns, and the comparative. Students continue to study the differences among Spanish-speaking countries, focusing on specific aspects (e.g. food, gender roles, educational system, health and politics). Linguistic varieties as well as idiomatic differences among Spanish-speaking countries continue to be discussed. (4 C: 4 lect/pres, 0 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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