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Institution:
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St. Cloud Technical and Community College
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Subject:
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Description:
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This course is designed to help students understand the practical use of basic quality management as well as production tools and procedures. Students will be engaged in the use of various statistical process control charting and exercises which stress quality in the workplace. Corrective and preventive action techniques will be used in assessing non-conforming product. Information on the control and documentation of production will be stressed. (1 C: 0 lect/pres, 1 lab, 0 other)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(320) 308-5000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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