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Institution:
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St. Cloud Technical and Community College
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Subject:
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Description:
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The objective of this two-day milking school is to provide practical training for dairy farmers and/or dairy employees in the following: the importance of milk quality, cow handling & behavior, proper milking machine operation & maintenance, effective implementation of mastitis control measures & guidelines for effective treatment, residue avoidance & record keeping, cow comfort & sanitation, effective post milking equipment clean-up, and employment skills. (1 C: 0 lect/pres, 0 lab, 1 other)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(320) 308-5000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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