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Institution:
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St. Cloud Technical and Community College
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Subject:
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Description:
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This course is designed to teach the student the fundamentals of garde manage decorating. This will include aspic sheets, chaud froid sauce, fruit carving, vegetable carvings and preparing centerpiece displays. Prerequisite(s): CULN1250 (4 C: 1 lect/pres, 3 lab, 0 other)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(320) 308-5000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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