CULN 1225 - Servsafe Certification

Institution:

St. Cloud Technical and Community College

Subject:

Description:

This course includes an introduction to safe food handling, personal hygiene, food-borne illnesses, HACCP procedures. This course also provides the student an opportunity to pass a food management certificate through the State of MN. (1 C: 1 lect/pres, 0 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.