CULN 1260 - Introduction to Breakfast

Institution:

St. Cloud Technical and Community College

Subject:

Description:

This course teaches the cooking of meats, eggs, cereals and the preparation of fruits and garnishes for breakfast. This course will include production techniques used in the preparation of breakfast foods. Prerequisite(s): CULN1201 (2 C: 1 lect/pres, 1 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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