CULN 1203 - Introduction to Culinary Arts-Modified Course for Tech Prep

Institution:

St. Cloud Technical and Community College

Subject:

Description:

This course includes in introduction to the Food Service Industry, culinary terms, history, and use of weights and measures. This course also covers basic cooking techniques and knife identification and use. NOTES: For details of topics covered in the high school variable course, please refer to the appropriate advanced standing articulation agreement. This variable course is designed to allow students with Tech Prep college credit for CULN 1203 that was earned in high school to complete the remaining course requirements at SCTC. This SCTC course (CULN 1203) will be delivered concurrently with CULN 1202. ( C: 0 lect/pres, 0 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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