HLTH 1468 - Essentials of Nutrition

Institution:

St. Cloud Technical and Community College

Subject:

Description:

This course is an introduction to the basic principles of nutrition. This course provides instruction on the principles of assessing, diagnosing, planning, implementing and evaluating total care of clients and helps the student contribute to the nutritional well-being of clients. Prerequisite(s): READ0304 or Appropriate Accuplacer Score. (2 C: 2 lect/pres, 0 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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