CULN 1220 - Introduction to Pantry Food Preparation

Institution:

St. Cloud Technical and Community College

Subject:

Description:

This course covers proper techniques, procedures and responsibilities for the preparation of food, such as salads, salad dressings and sandwiches. Proper care and handling of ingredients and finished products are emphasized. Prerequisite(s): CULN1201 (2 C: 1 lect/pres, 1 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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