CULN 1245 - Basic Baking

Institution:

St. Cloud Technical and Community College

Subject:

Description:

This course covers baking terminology, function of ingredients and texture of finished products such as quick breads, yeast breads, pies, cakes and cookies. Prerequisite(s): CULN1201 (3 C: 1 lect/pres, 2 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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