CULN 1244 - Basic Baking-Modified Course for Tech Prep

Institution:

St. Cloud Technical and Community College

Subject:

Description:

This course covers baking terminology, function of ingredients and texture of finished products such as quick breads, yeast breads, pies, cakes and cookies. NOTES: For details of topics covered in the high school variable course please refer to the appropriate advanced standing articulation agreement. This variable course is designed to allow students with Advanced Standing credit for CULN 1244 that was earned in high school to complete the remaining course requirements at SCTC. This SCTC course (CULN 1244) will be delivered concurrently with CULN 1245. ( C: 0 lect/pres, 0 lab, 0 other)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctcc.edu

Phone Number:

(320) 308-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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