9.904 - Hazard Analysis Critical Control Point

Institution:

Rogue Community College

Subject:

Description:

The HACCP system ensures food served to the public is safe It follows the flow of food from receiving, storing, processing, and production to service of food in the kitchen By implementing this system into kitchens, patrons are assured safe and sanitary food Prerequisite: Employment, management, or ownership of a food service establishment.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.roguecc.edu

Phone Number:

(541) 956-7501

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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