HOS 2303 - Wine Studies

Institution:

University Arkansas Pulaski Technical College (formerly Pulaski Technical College)

Subject:

Description:

This course provides students a practical and comprehensive introduction to the world of wines, beers and spirits in the food and beverage industry. The course covers the fundamentals, including grape varietals and production techniques, wine regions of the world, beer and spirits production methods, safety considerations, cost control, legal matters and marketing strategies for beverage operations. The course also prepares students to pass and qualify for a certificate in Serve Safe Alcohol, The Fundamentals of Responsible Alcohol Service. Wine tasking and evaluation labs required. Students must be at least 21 years old to enroll in this course. 2 lecture hours, 4 lab hours. (3 credit hours/special course fee)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pulaskitech.edu

Phone Number:

(501) 812-2200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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