HOS 2304 - Dining Room Operations

Institution:

University Arkansas Pulaski Technical College (formerly Pulaski Technical College)

Subject:

Description:

Students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization and teamwork are emphasized. Students are cycled through 15 stations: prep, pantry, pastry, soup, fish, saut? grill, vegetable, expediter, stewarding, server, host, bartender, busser and dishwasher. Prerequisites: HOS 1301, HOS 2302 or permission of instructor. 3 lecture hours. (3 credit hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pulaskitech.edu

Phone Number:

(501) 812-2200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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