CUL 2309 - Culinary Competitions

Institution:

University Arkansas Pulaski Technical College (formerly Pulaski Technical College)

Subject:

Description:

This course is open to students who have completed 3 semesters and pass a practical skills test. This course prepares students for culinary competitions at the regional and national level and includes one regional competition with the American Culinary Federation. Prerequisite: CUL 1302 and CUL 1303, BAK 1301, or permission of instructor. 2 lecture hours, 4 lab hour. (3 credit hours/special course fee)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pulaskitech.edu

Phone Number:

(501) 812-2200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.