HOS 2305 - Professional Food Writing

Institution:

University Arkansas Pulaski Technical College (formerly Pulaski Technical College)

Subject:

Description:

This course examines the genre of food magazines, newspapers and books with the aim of producing professional culinary food writers. Rhetorical analysis of a variety of food writing is taught, and students must produce one essay of sufficient quality to submit to a leading magazine. Prerequisites: HOS 1301, HOS 2301, HOS 2302, CUL 1302 and CUL 1303, or permission of instructor. 3 lecture hours. (3 credit hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pulaskitech.edu

Phone Number:

(501) 812-2200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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