CUL 2304 - Banquets and Catering

Institution:

University Arkansas Pulaski Technical College (formerly Pulaski Technical College)

Subject:

Description:

This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet style service including sanitation, presentation and proper flow of food are covered. Plated dinners for 150 and more are taught. Prerequisite: CUL 1302 or permission of instructor. 2 lecture hours, 4 lab hours. (3 credit hours/special course fee)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pulaskitech.edu

Phone Number:

(501) 812-2200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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