CUL 1301 - Applied Foodservice Sanitation

Institution:

University Arkansas Pulaski Technical College (formerly Pulaski Technical College)

Subject:

Description:

This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. It meets the requirements set forth by the American Culinary Federation for 30 continuing education hours. 3 lecture hours, 45 contact hours. (3 credit hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pulaskitech.edu

Phone Number:

(501) 812-2200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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