HRM 104 - Hotel Food and Beverage Management

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 Hotel food and beverage operations and management Includes volume food management history, management structures and functions, personnel management, facilities, tools, and equipment, purchasing and storage, beverage management and service, controlling costs/quality assurance, food preparation techniques, sanitation, liability issues, menus and recipes, and food products Prerequisite(s): Course Corequisites: Offered: Fall

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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