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Institution:
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Pima Community College
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Subject:
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Description:
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Credit Hours: 100 Emphasis on evaluating fad diets, educating clients on proven techniques for weight loss (diet and exercise), and supporting clients with specific activities at various stages of change Includes the trans-theoretical model, basic nutritional guidelines, exercise/activity guidelines and safety precautions, and developing personal strategies Prerequisite(s): FSS 236 or concurrent enrollment Course Corequisites: Information: This course is intended for the Fitness Professional program and continuing education for fitness professionals, coaches, and physical education teachers Information: Students must complete a Nutrition course at the 100 level or higher prior to, or concurrently with this course Offered: Fall
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(520) 206-4500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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