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Institution:
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Pima Community College
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Subject:
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Description:
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Credit Hours: 300 In-depth study of the health, safety and nutritional needs of children Includes feeding and growth, feeding and health practices, planning and serving food to children, food safety: principles to practice, menus, environmental concerns, nutrition and health education, social aspects of nutrition and wellness, nutrition and health activities for children, preventing accidents, wellness issues in the center, and nutrition, health and safety programs in the community Prerequisite(s): ECE 117 Course Corequisites: Offered: Fall
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(520) 206-4500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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