CUL 130 - Hot Foods I

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 Introduction to all facets of hot foods Includes classical stocks, sauces, soups, liaisons: roux and starches, cooking techniques, preparation of vegetables, and butchering Prerequisite(s): Course Corequisites: CUL 150, CUL 160 Offered: Fall, Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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