CUL 140 - Culinary Principles

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 Introduction to the background of culinary work Includes professionalism, job responsibilities, tools and equipment, knives and knife skills, stocks, sauces, principles of cooking, food service vocabulary, then menu, food tasting, herbs and spices, chocolate, and vegetables Prerequisite(s): Course Corequisites: Offered: Fall, Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.