CUL 150 - Garde Manger I

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 Introduction to the fundamentals of Garde Manger Includes care of equipment, dressings: emulsified/non-emulsified, knife skills, basic sandwiches, herbs and spices, salad greens, and commercial cooking techniques Prerequisite(s): Course Corequisites: CUL 130, CUL 160 Offered: Fall, Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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