CUL 126 - Applied Mathematics for Food

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 100 Fundamentals of cost controls Includes an introduction to profit and loss, balance sheet and net worth statements, measurement and conversions, recipe conversions, unit and recipe costing, yield tests, inventory and food cost percentages, controlling food costs, and menu pricing Prerequisite(s): Course Corequisites: Offered: Fall, Spring, Summer

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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