CUL 161 - Cake Decorating and Candy Making

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 Basic principles and methods of cake decorating and candy making Includes history of cakes, selection of ingredients, cooking procedures, cake assembly, and presentation Also includes techniques for creating wedding cakes and holiday delectables Prerequisite(s): Course Corequisites: Offered: Fall, Spring, Summer

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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