CUL 110 - Food Service Nutrition

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 200 Basic nutrition concepts with an emphasis on the nutritional concerns of restaurants and other types of food service operations Includes health and nutrition, evaluation and use of popular and commercial nutrition information, carbohydrates, lipids, proteins, vitamins, minerals, water, energy metabolism/balance, and nutrition principles and the life cycle Prerequisite(s): Course Corequisites: Offered: Fall, Spring, Summer

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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