CUL 160 - Bakery and Pastry Production I

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 Theory and practice of operating a bakery or pastry shop in a hotel or restaurant kitchen Includes planning, ordering and scheduling for bakeshop production, safety and sanitation, bakery and pastry vocabulary, ingredients, yeast breads, quick breads, quick breads, creams and custards, dough, cakes, filling, and frostings, cookies and brownies, and elementary plating, decorating and garnishing techniques Prerequisite(s): Course Corequisites: CUL 130, CUL 150 Offered: Fall, Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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