CUL 115 - Food Service Sanitation and Safety

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 Theory and practice of food service safety and sanitation Includes creating a safe food service environment, food- borne illnesses, Hazard Analysis Critical Control Points, sanitation in the purchasing, receiving and storage of food, sanitation in the preparation and service of food, maintaining sanitary facilities and equipment, safety and accident prevention, and legal requirements for food service safety and sanitation Reviews legal elements of food service sanitation based on requirements and recommendations of Pima County Health Department Prerequisite(s): Course Corequisites: Offered: Fall, Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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