CUL 180 - Food in History

Institution:

Pima Community College

Subject:

Description:

Credit Hours: 300 History of foodstuffs, the story of cuisine, and the social history of eating Includes collecting, gathering and hunting foodstuffs, stock-breeding and farming, sacramental foods, the economy of food markets, the era of merchants, Columbus, Cortez and the new world food discoveries, and professional food preparation Prerequisite(s): Course Corequisites: Offered: Fall, Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pima.edu

Phone Number:

(520) 206-4500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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