HTM 100 - Introduction to the Hospitality Industry

Institution:

Oregon Coast Community College

Subject:

Description:

3 class hrs/wk, 3 cr. Introduces the hospitality industry as a single, interrelated industry composed of food and beverage, travel and tourism, lodging meeting and planning, leisure and recreation, recreational entertainment, eco and heritage tourism. Includes industry components, their current issues, and future trends. Assesses the impact of North America's changing demographics and lifestyles. Discusses economic impact, career opportunities, and service ethics. (Offered via distance education.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oregoncoastcc.org

Phone Number:

(541) 265-2283

Calendar System:

Quarter

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