HTM 130 - Beverage Management

Institution:

Oregon Coast Community College

Subject:

Description:

3 class hrs/wk, 3 cr. Focuses on cost control, inventory management, and pricing systems required for restaurant and food and beverage operations. Discusses customer demographic shifts, beverage trends, and the importance of responsible alcohol beverage service. Covers wine and beer appreciation including regional differences, production methods, and upscale product features of distillates. Incorporates beverage mixology, marketing, and profit management. (Offered via distance education.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oregoncoastcc.org

Phone Number:

(541) 265-2283

Calendar System:

Quarter

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