HTM 105 - Introduction to the Food and Beverage Industry

Institution:

Oregon Coast Community College

Subject:

Description:

3 class hrs/wk, 3 cr. Covers the food service industry, including its structure, organization, size, economic impact, regulatory industries and peripheral industries; managerial problems and practices; trade journals and resources. Reviews food service segments. Discusses current industry operational topics.(Offered via distance education.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oregoncoastcc.org

Phone Number:

(541) 265-2283

Calendar System:

Quarter

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